3-Minute Yogurt Breakfast Bowl
A quick and delicious breakfast bowl featuring yogurt, fresh fruit, granola, and a touch of sweetness, perfect for busy mornings.
- Prep Time: 3 minutes
- Total Time: 3 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
Base Ingredients
- 1 cup Plain Greek yogurt (Can substitute with coconut or almond yogurt for dairy-free option)
Toppings
- 1 handful Fresh fruit (e.g. berries, apple chunks, mango) (Use whatever is available or in season)
- 1 tablespoon Granola or nuts (For crunch; can also use crushed nuts or cereal bits)
- 1 tablespoon Honey or maple syrup (Drizzled on top for sweetness; adjust to taste)
- To taste Cinnamon or salt (Optional, but adds flavor)
Instructions
Preparation
- Scoop a good dollop of your favorite yogurt into a bowl.
- Swirl in a drizzle of honey or maple syrup.
- Grab a handful of fresh fruit and scatter them on top.
- Shower with granola or nuts for crunch.
- Optional: sprinkle some cinnamon or a pinch of salt.
- Mix gently or leave arranged nicely.
Notes
Keep single-serve yogurt containers in the fridge for convenience. Meal-prep toppings in a mason jar for quick assembly. If using frozen fruit, microwave it for 10 seconds to avoid a cold bowl.
Nutrition
- Calories: 300
- Sugar: 20
- Sodium: 70
- Fat: 8
- Saturated Fat: 2
- Carbohydrates: 45
- Fiber: 5
- Protein: 15
Find it online: https://www.helthrecipe.com/3-minute-yogurt-breakfast-bowl/