Cool Whip Cookies
Easy and soft Cool Whip Cookies made with cake mix, perfect for a quick homemade treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of cake mix (any flavor)
- 1 tub (8 oz) of Cool Whip
- 1 egg
- ½ cup powdered sugar (for coating)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the cake mix, Cool Whip, and egg. Stir until a sticky dough forms.
- Scoop out small portions of dough and roll them in powdered sugar for a crinkled effect.
- Place the dough balls on the prepared baking sheet, spacing them apart. Bake for 10–12 minutes or until they have a cracked appearance.
- Let the cookies rest for a few minutes before transferring them to a cooling rack.
Notes
These cookies can be frozen both before and after baking. Store unbaked dough in an airtight bag or container in the freezer for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg