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Ground Beef Cheese Roll

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Savory, cheesy, and bursting with flavor, the Ground Beef Cheese Roll is the comfort food you never knew you needed. Perfect for any meal or occasion.

Ingredients

Scale
  • 1 lb Ground Beef (80/20)
  • 1–2 cups Shredded Cheese (Mozzarella, Cheddar, or a mix)
  • 1 small Onion (diced)
  • 2 cloves Garlic (minced)
  • 1 pack Pizza Dough or Crescent Roll Dough
  • Salt
  • Pepper
  • Italian Seasoning or Taco Seasoning
  • 1 Egg (for egg wash)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Heat a skillet over medium heat and sauté onions and garlic until fragrant.
  3. Add ground beef, season with salt, pepper, and Italian seasoning, and cook until browned, then drain excess fat.
  4. Allow the beef mixture to cool slightly, then mix in shredded cheese.
  5. Roll out the dough and spread beef and cheese mixture down the center.
  6. Fold the sides of the dough over the filling and pinch to seal.
  7. Place the roll seam-side down on a parchment-lined baking sheet and brush with egg wash.
  8. Bake for 25–30 minutes until golden brown and the internal temperature is at least 160°F (71°C).

Notes

For a gluten-free option, use certified gluten-free dough. To store leftovers, keep in an airtight container in the fridge for up to 4 days.

Nutrition

Find it online: https://www.helthrecipe.com/5-minute-ultimate-ground-beef-cheese-roll-recipe-that-will-blow-your-mind/