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Homemade Coffee Ice Cream

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Indulge in the rich, creamy flavors of homemade coffee ice cream, perfect for any coffee lover.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 3 egg yolks (optional for a creamier texture)
  • 3 tablespoons freshly brewed espresso (or 2 tablespoons instant coffee mixed with hot water)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Coffee Base: Brew your coffee and allow it to cool completely.
  2. Heat the Dairy Mixture: In a saucepan, combine the heavy cream, whole milk, and sugar. Warm over medium heat until it begins to steam.
  3. Temper the Eggs: Whisk egg yolks in a separate bowl, then slowly add hot dairy mixture to the yolks.
  4. Combine and Cook: Pour tempered yolks back into the saucepan, stirring constantly until thick enough to coat the back of a spoon.
  5. Add Coffee and Flavor: Stir in the cooled coffee and vanilla extract.
  6. Chill the Mixture: Cover and refrigerate for at least 4 hours or overnight.
  7. Churn and Freeze: Transfer to an ice cream maker and churn according to manufacturer’s instructions.
  8. Freeze for Firmness: Transfer to a container and freeze for 2-4 hours before serving.

Notes

Store in an airtight container to prevent freezer burn. Consume within 2-3 weeks for the best flavor.

Nutrition

Find it online: https://www.helthrecipe.com/5-secrets-to-perfect-homemade-coffee-ice-cream-every-time/