Air Fryer Chicken Fajitas
Enjoy juicy chicken strips, colorful bell peppers, and onions cooked to perfection in the air fryer for a quick Tex-Mex meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 1 lb chicken breast, cut into thin strips
- 2 bell peppers (red, yellow, or green), sliced
- 1 medium onion, sliced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp smoked paprika
- ½ tsp cumin
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- Tortillas + toppings of choice
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, mix the chicken, peppers, and onion with olive oil and spices.
- Place the mixture in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through.
- Serve hot in warmed tortillas, alongside guacamole, salsa, or cheese.
Notes
Store leftovers in the fridge for up to 3 days. Reheat in the air fryer for 3-4 minutes. For a low-carb alternative, serve over lettuce or cauliflower rice.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://www.helthrecipe.com/air-fryer-chicken-fajitas/