Almond Flour Chocolate Brownies
Deliciously gooey and rich chocolate brownies made with almond flour for a healthier treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1/2 cup melted butter or coconut oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- Optional: chocolate chips, nuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine melted butter (or coconut oil), sugar, eggs, and vanilla. Mix until well blended.
- Add almond flour, cocoa powder, salt, and baking powder. Stir until combined.
- Pour the batter into a greased 8×8 baking pan.
- Bake for 22-25 minutes, erring on the side of underbaking for a fudgy center.
- Allow to cool before slicing.
Notes
For a richer flavor, add chocolate chips on top before baking. Store in an airtight container or freeze for later.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.helthrecipe.com/almond-flour-chocolate-brownies/