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Almond Flour Scones

Almond Flour Scones
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These Almond Flour Scones are delightfully soft, tender, and naturally gluten-free. With a nutty flavor and a golden crust, they make the perfect breakfast, brunch, or tea-time treat. Customizable with add-ins like berries, chocolate chips, or spices.

Ingredients

Scale

  • 2 cups almond flour

  • 2 tablespoons coconut flour (optional for texture)

  • 2 tablespoons maple syrup or honey

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon sea salt

  • 2 eggs

  • 3 tablespoons melted coconut oil or butter

  • 1 teaspoon vanilla extract

  • Optional: 1/4 cup chocolate chips, blueberries, or chopped nuts

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • In a mixing bowl, whisk together almond flour, baking soda, salt, and coconut flour (if using).

  • In another bowl, beat the eggs, then mix in melted coconut oil, maple syrup, and vanilla extract.

  • Pour wet ingredients into the dry mixture and stir until a dough forms.

  • Fold in any optional add-ins.

  • Shape dough into a circle (about 1 inch thick) on the baking sheet. Slice into 6–8 wedges and separate them slightly.

  • Bake for 18–22 minutes or until the tops are golden brown.

  • Cool on a rack before serving. Enjoy!

Notes

  • You can use ghee or butter instead of coconut oil.

  • Freeze leftovers in a zip-lock bag and reheat in the oven for a fresh-baked feel.

  • Add lemon zest for a citrusy version or cinnamon for warmth.

Nutrition

Find it online: https://www.helthrecipe.com/almond-flour-scones/