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Apple Puff Pancake

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A light and fluffy baked pancake with tender, caramely apples that puffs up like magic in the oven.

Ingredients

Scale
  • 2 Granny Smith apples, sliced
  • 2 tablespoons butter
  • 1 teaspoon cinnamon
  • 4 large eggs
  • 1 cup milk
  • 1 tablespoon sugar
  • 1 cup all-purpose flour

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In an oven-safe pan, sauté sliced apples in butter and cinnamon until tender.
  3. In a mixing bowl, whisk together eggs, milk, sugar, and flour until smooth.
  4. Pour the batter over the sautéed apples in the hot pan.
  5. Bake in the preheated oven for about 20-25 minutes, until puffed and golden brown.
  6. Let cool for a few minutes, then cut into wedges and serve warm.

Notes

Try drizzling with maple syrup or adding a scoop of ice cream for additional flavor.

Nutrition

Find it online: https://www.helthrecipe.com/apple-puff-pancake-recipe/