Banana Pancake Bites
Quick and easy banana pancake bites that are perfect for breakfast or snacks. No flipping required!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium ripe bananas
- 1 cup pancake mix
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
- A sprinkle of cinnamon (optional)
- Optional: chocolate chips, blueberries, or chopped nuts
Instructions
- Mash the bananas in a big bowl with a fork.
- Add the egg, vanilla, and milk, and whisk until mixed.
- Stir in the pancake mix and cinnamon to form a wet batter.
- If desired, fold in chocolate chips or blueberries.
- Scoop the batter into a greased mini muffin pan.
- Bake in a preheated oven at 350°F for 12-14 minutes until tops are springy.
- Cool slightly before removing from the pan.
Notes
Best served warm. Drizzle with maple syrup or dip in Greek yogurt or peanut butter.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.helthrecipe.com/banana-pancake-bites/