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Air Fryer Beef Jerky

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A satisfying and nutritious high-protein snack made effortlessly using an air fryer.

Ingredients

Scale
  • 1–2 lbs lean beef (eye of round, top round, etc.)
  • ½ cup soy sauce
  • 2 tbsp Worcestershire sauce
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp red pepper flakes (optional)
  • 1 tbsp brown sugar (optional)
  • ½ tsp liquid smoke (optional)

Instructions

  1. Slice the partially frozen beef into even 1/8 to 1/4 inch thick strips against the grain.
  2. Blot the slices dry with paper towels.
  3. Mix all marinade ingredients in a bowl.
  4. Marinate the beef strips in the refrigerator for at least 6 hours, preferably overnight.
  5. Preheat your air fryer to 160°F (71°C).
  6. Arrange the meat strips in a single layer on trays or racks in the air fryer.
  7. Cook for 2–4 hours, flipping or rotating every hour, until jerky is firm and dry but not brittle.
  8. Let the jerky cool to firm up further before storing.

Notes

For extra flavor, you can tweak the marinade with spices or sweeteners to suit your taste. Store the jerky properly to extend shelf life.

Nutrition

Find it online: https://www.helthrecipe.com/best-ever-air-fryer-beef-jerky-recipe-5-step-guide-to-the-perfect-snack/