Blue Raspberry Lemonade
A dazzlingly blue twist on classic lemonade, perfect for hot summer days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5–6 fresh lemons, juiced
- 1 cup granulated sugar
- 4 cups ice cold water
- 1/2 cup blue raspberry syrup (or blue raspberry powder)
- Handful of fresh raspberries for garnish (optional)
- Ice cubes
Instructions
- Roll fresh lemons before juicing to get more juice out.
- Mix sugar into warmed water until dissolved.
- Add fresh lemon juice and blue raspberry syrup to the sugar water mix.
- Stir well and adjust sweetness with more syrup if desired.
- Refrigerate mixture until ready to serve.
- Serve over ice and garnish with fresh raspberries if desired.
Notes
Use freshly-squeezed lemon juice for the best flavor. Mix sugar in warm water to avoid crunchy sugar bits.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.helthrecipe.com/blue-raspberry-lemonade/