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Blueberry Buckle

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A delightful dessert that combines cake, coffee, and pie flavors with juicy blueberries and a crunchy crumb topping.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar (divided)
  • 1/2 cup butter (softened)
  • 1 cup blueberries (fresh or frozen)
  • 1 egg
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 1 teaspoon cinnamon
  • Pinch of salt

Instructions

  1. Cream butter and 1/2 cup sugar together until fluffy.
  2. Add egg and milk, mixing until combined (lumps are fine).
  3. Stir in flour, baking powder, and pinch of salt.
  4. Toss blueberries with a spoonful of flour and fold gently into batter.
  5. Pour batter into baking dish.
  6. For crumb topping, mix remaining sugar, flour, butter, and cinnamon until crumbly; sprinkle over batter.
  7. Bake at 350°F for 40-45 minutes until golden and a toothpick comes out clean.

Notes

Serve warm with coffee or tea, or enjoy cold for breakfast. Can be topped with vanilla ice cream.

Nutrition

Find it online: https://www.helthrecipe.com/blueberry-buckle-recipe-delicious-dessert/