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Blueberry Coffee Cake Muffins

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Deliciously soft and crumbly muffins that taste like a bakery treat, perfect for lazy mornings.

Ingredients

Scale
  • 2 cups all-purpose flour (can substitute half for whole wheat)
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 cup milk (dairy or oat)
  • 1 and ½ cups blueberries (fresh or frozen)
  • 1 tablespoon baking powder
  • Pinch of salt
  • 1 teaspoon vanilla
  • For the streusel topping:
  • 1/3 cup flour
  • 1/3 cup brown sugar
  • ¼ cup cold butter

Instructions

  1. Preheat your oven and line your muffin tin with paper cups or grease it.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Add the melted butter, eggs, milk, and vanilla, then stir until smooth.
  4. Gently fold in the blueberries.
  5. For the streusel topping, mix the flour, brown sugar, and cold butter until crumbly, then sprinkle over filled muffin cups.
  6. Bake for about 20 minutes, checking with a toothpick for doneness.

Notes

These muffins can be made the night before and keep their texture for days. Serve with your favorite hot drink or warmed with butter.

Nutrition

Find it online: https://www.helthrecipe.com/blueberry-coffee-cake-muffins/