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Blueberry Flax Pancakes

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Easy and wholesome Blueberry Flax Pancakes that combine classic comfort with a healthy twist.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons ground flaxseed
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • 1 cup milk (dairy or non-dairy)
  • 1 egg
  • 2 tablespoons melted butter (or coconut oil)
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries

Instructions

  1. Whisk dry ingredients (flour, flaxseed, baking powder, baking soda, sugar, salt) together in a big bowl.
  2. In another bowl, beat the egg, then mix in milk, melted butter, and vanilla.
  3. Make a well in the dry ingredients, pour in the wet mixture, and gently stir. Lumps are fine; do not overmix.
  4. Gently fold in the blueberries, trying not to smash them.
  5. Heat a nonstick pan to medium; add a little butter or oil before pouring in the batter.
  6. Scoop about 1/4 cup of batter for each pancake, cooking until bubbles form, then flip and cook until golden brown.

Notes

Drizzle with maple syrup, add more blueberries on top, sprinkle powdered sugar, or serve with Greek yogurt for extra flavor.

Nutrition

Find it online: https://www.helthrecipe.com/blueberry-flax-pancakes/