Blueberry Pancake Bites
Blueberry Pancake Bites are a quick and easy breakfast treat that combines the classic pancake flavors into bite-sized pieces, perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 bites 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pancake mix (store-bought or homemade)
- 1/2 cup milk (dairy or almond)
- 1 egg
- 1 tablespoon melted butter or oil
- 1 teaspoon vanilla extract
- 3/4 cup blueberries (fresh or frozen)
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a mini muffin tray or use silicone cups.
- In a mixing bowl, whisk together pancake mix, milk, egg, melted butter, vanilla, and salt.
- Gently fold in blueberries, coating them in flour if desired.
- Spoon batter into each mini muffin cup, avoiding overfilling.
- Bake for about 12-14 minutes until golden edges and a soft, bouncy top are achieved.
- Cool for a few minutes before removing from the tray.
Notes
These bites freeze well; reheat in the microwave for a quick breakfast. For added sweetness, drizzle with honey.
Nutrition
- Serving Size: 3 bites
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.helthrecipe.com/blueberry-pancake-bites/