Blueberry Pie Bars
Easy and delicious Blueberry Pie Bars featuring a buttery crust, jammy blueberries, and a sweet crumble topping – a perfect summer treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup salted butter, melted
- 1 lemon, juiced
- 1 large egg
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the crust ingredients and press half of it into a greased pan.
- Toss the blueberries with lemon juice and sugar, then layer them over the crust. Crumble the remaining crust on top.
- Bake for 30-35 minutes until golden and bubbly.
- Let cool before slicing.
Notes
Chill leftovers for an even more refreshing taste. Great for road trips and can be frozen for later enjoyment.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.helthrecipe.com/blueberry-pie-bars/