Print

Blueberry Pie

Print Recipe

A delicious and easy-to-make blueberry pie filled with juicy berries and a flaky crust.

Ingredients

Scale
  • 6 cups fresh or frozen blueberries
  • 3/4 cup white sugar
  • 2 tablespoons cornstarch or all-purpose flour
  • 1 squirt of lemon juice
  • 1 pinch of lemon zest
  • 1 pie crust (homemade or store-bought)
  • 1 pinch of salt
  • 1 dab of butter to dot over the filling
  • 1 dash of cinnamon (optional)

Instructions

  1. Heat oven to 400°F.
  2. Roll out one pie crust into your pie dish and trim any excess.
  3. Toss blueberries, sugar, thickener, lemon juice, and salt together in a bowl. Let sit for a couple of minutes.
  4. Pour the blueberry mixture into the crust.
  5. Dot butter on top of the berries.
  6. Cover with the top crust, using lattice or poking holes if desired.
  7. Flute the edges of the crust.
  8. Bake for 20 minutes at 400°F, then lower the temperature to 350°F and bake for an additional 35 minutes.
  9. Allow to cool before slicing.

Notes

Serve with vanilla ice cream or whipped cream. Can be prepared ahead of time and stored covered on the counter.

Nutrition

Find it online: https://www.helthrecipe.com/blueberry-pie-recipe-delicious-blueberry-pie/