Blueberry and Raspberry Pancake Topping
Transform your breakfast with this delicious Blueberry and Raspberry Pancake Topping that elevates any pancake stack to gourmet status.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup blueberries (fresh or frozen)
- 1 cup raspberries (fresh or frozen)
- 2 tbsp sugar (or honey)
- 2 tbsp water (additional if needed)
- Squeeze of lemon juice (about 1 tsp)
Instructions
- In a small pot, combine the blueberries, raspberries, sugar, water, and lemon juice.
- Cook on medium heat, stirring every couple of minutes, until the berries break down and the mixture thickens (about 6-8 minutes).
- Remove from heat and let cool slightly before serving.
Notes
This topping can be made ahead of time and stored in the fridge for a couple of days. Try it on yogurt, ice cream, or scones for a delicious treat.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 22g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.helthrecipe.com/blueberry-raspberry-pancake-topping/