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Brighten your morning with this delightful Blueberry

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Start your day on a sweet and energizing note with these fluffy, golden blueberry pancake bites. Perfectly portioned for breakfast or snacking, these bite-sized treats are bursting with juicy blueberries and made with wholesome ingredients. They’re quick to prepare and kid-friendly, making mornings easier and more delicious.

Ingredients

Scale

  • 1 cup Greek yogurt (plain or vanilla)

  • 1 large egg

  • 1 tbsp honey or maple syrup

  • 1 tsp vanilla extract

  • 1 cup whole wheat flour

  • 1 tsp baking powder

  • ¼ tsp baking soda

  • Pinch of salt

  • ½ cup fresh or frozen blueberries

  • Optional: butter or coconut oil for greasing the pan

Instructions

  • Preheat oven to 375°F (190°C) and grease a mini muffin tin.

  • In a mixing bowl, whisk together Greek yogurt, egg, honey, and vanilla.

  • In another bowl, combine flour, baking powder, baking soda, and salt.

  • Gradually add dry ingredients to the wet, mixing until just combined.

  • Gently fold in the blueberries.

  • Scoop batter into the mini muffin tin, filling each cup about ¾ full.

  • Bake for 12–15 minutes or until a toothpick inserted comes out clean.

  • Let cool slightly before serving. Enjoy warm or at room temperature!

Notes

  • You can use almond flour for a gluten-free version.

  • Add lemon zest for a citrusy twist.

  • Store in the fridge for up to 3 days, or freeze for up to 1 month.

Nutrition

Find it online: https://www.helthrecipe.com/brighten-your-morning-with-this-delightful-blueberry/