Print

Cheater Pancake Syrup

A quick and easy solution for pancakes when you find yourself without syrup. Simple ingredients from your pantry make this homemade syrup a breakfast savior.

Ingredients

Scale
  • 1 cup white sugar
  • ½ cup water
  • ½ teaspoon vanilla or maple extract
  • Optional: pinch of salt or swirl of butter

Instructions

  1. Toss the sugar and water into a small pan.
  2. Put it on medium heat, stirring to combine.
  3. Watch for bubbles, ensuring it turns glossy and syrupy.
  4. Once clear and smooth, cut the heat and stir in the vanilla extract and butter.

Notes

Store in a mason jar or a clean mug. Refrigerate for longer storage, rewarm as needed.

Nutrition