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Cheesy Ranch Potatoes Smoked Sausage

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A quick and easy cheesy potato casserole with smoked sausage that’s perfect for family dinners, potlucks, and picky eaters.

Ingredients

  • Potatoes (russet or yellow)
  • Smoked sausage (one package)
  • Ranch dressing mix (1 packet)
  • Shredded cheese (cheddar or your choice)
  • A smidge of olive oil
  • Salt and pepper
  • Chopped parsley (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut the potatoes into roughly 1-inch chunks.
  3. Toss the potato chunks with olive oil, ranch dressing mix, and a little salt in a large bowl.
  4. Layer the seasoned potatoes in a baking dish.
  5. Place the smoked sausage slices on top of the potatoes, ensuring they are not buried.
  6. Cover the dish with aluminum foil and bake for 30 minutes.
  7. Remove the foil, sprinkle shredded cheese over the top, and continue baking for an additional 15 minutes or until the cheese is bubbly and golden.
  8. Garnish with chopped parsley if desired before serving.

Notes

Make sure to cut potatoes evenly for consistent cooking. Leftovers can be stored in an airtight container for up to three days. Reheat in the microwave or oven for best results.

Nutrition

Find it online: https://www.helthrecipe.com/cheesy-ranch-potatoes-smoked-sausage-2/