Chopped Chicken Salad with Honey Mustard
A vibrant and crunchy salad featuring juicy chicken and a sweet-tangy honey mustard dressing. Perfect for those busy nights when you need a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- Cooked chicken breast or thighs (grilled, roasted, or rotisserie)
- Romaine lettuce (or any crisp lettuce)
- Cherry tomatoes
- Cucumber
- Red onion
- Shredded carrots (optional)
- Honey mustard dressing (store-bought or homemade)
- Salt and pepper
Instructions
- Chop all ingredients into even, fork-friendly pieces on a cutting board.
- Toss chopped lettuce, tomatoes, cucumber, onion, and carrots in a large mixing bowl.
- Chop the cooked chicken and add it to the bowl.
- Drizzle honey mustard over the salad, starting with a light amount.
- Mix, toss, and taste. Adjust dressing, salt, and pepper to preference.
- Serve in bowls and enjoy your easy dinner!
Notes
If things look too dry, add extra drizzles of dressing. For a fancier touch, top with fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 65mg