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Classic Pastry Scones

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Deliciously flaky and buttery classic pastry scones that are easy to make at home.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup cold butter, cubed
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 egg
  • Optional: raisins, dried cranberries, or orange zest

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine flour, sugar, baking powder, and salt.
  3. Cut in cold butter until mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together milk and egg.
  5. Add the milk mixture to the dry ingredients and stir with a fork until shaggy.
  6. Turn the dough onto a floured surface and gently squish together.
  7. Pat into a round, cut into wedges, and place on a baking sheet.
  8. Bake for 15-18 minutes or until golden brown.
  9. Allow to cool slightly before serving.

Notes

For added flavor, consider adding raisins or orange zest to the dough.

Nutrition

Find it online: https://www.helthrecipe.com/classic-pastry-scones/