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Country Blueberry Pie

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A simple, homemade blueberry pie that brings classic comfort and joy with a juicy, slightly tart filling under a flaky crust.

Ingredients

Scale
  • 2 cups fresh or frozen blueberries
  • 3/4 cup sugar
  • 1/4 cup flour or cornstarch
  • A splash of lemon juice
  • 1 packaged or homemade pie crust
  • Pinch of salt
  • A pat of butter
  • Egg wash (1 beaten egg with a bit of water)

Instructions

  1. Toss blueberries with sugar, flour, lemon juice, and salt in a big bowl, and let sit while preheating the oven to 375°F.
  2. Roll out the bottom crust and place it in a pie pan.
  3. Fill the crust with the berry mix.
  4. Dot the filling with butter.
  5. Add the top crust, making vents if using a full cover.
  6. Brush the crust with egg wash.
  7. Bake for about 45 minutes, covering the edges with foil if they brown too fast.
  8. Allow the pie to cool completely before cutting.

Notes

Let the pie cool completely for best results to avoid a runny filling. Use a baking sheet underneath to catch spills during baking.

Nutrition

Find it online: https://www.helthrecipe.com/country-blueberry-pie/