Air Fryer Chicken Cordon Bleu
A no-fry, easier version of the classic Chicken Cordon Bleu made in an air fryer for a crispy, cheesy delight.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free, Adaptable
Ingredients
Scale
- 2–3 chicken breasts, sliced in half
- Thin-cut deli ham
- Swiss cheese (or mozzarella)
- 2 eggs
- 1/2 cup flour
- 1 cup breadcrumbs
- Garlic powder
- Salt
- Pepper
Instructions
- Lay a piece of chicken flat between plastic wrap and gently pound it out.
- Sprinkle with seasonings, then lay on a slice of ham and cheese.
- Roll the chicken up tight and secure with a toothpick if needed.
- Dip the rolled chicken in flour, then beaten egg, and then breadcrumbs.
- Preheat air fryer to 380°F and cook chicken for 15-18 minutes, checking at 10 minutes.
- Let rest for a few minutes before removing toothpicks and serving.
Notes
Can be made gluten-free by using gluten-free breadcrumbs and flour. Adaptable for various dietary preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 180mg