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Dried Cherry Almond Scones

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Delicious Dried Cherry Almond Scones with a tart-sweet cherry pop and nutty warmth, perfect for breakfast or a treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/3 cup sugar, plus a sprinkle more for dusting
  • 1 tablespoon baking powder
  • Pinch of salt
  • 1/2 cup cold butter, cubed
  • 1/2 cup dried cherries
  • 1/3 cup slivered almonds
  • 2/3 cup heavy cream
  • 1 egg
  • 1 teaspoon almond extract
  • Extra cream for brushing the tops

Instructions

  1. Preheat your oven to 400°F.
  2. In a big mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Add the cold butter cubes and mix until crumbly.
  4. Stir in the dried cherries and almonds.
  5. In a separate bowl, whisk together the cream, egg, and almond extract. Pour into the dry ingredients and mix gently.
  6. Dump the mixture onto a floured surface, pat into a 1-inch-thick circle, and cut into 8 wedges.
  7. Place on a baking sheet, brush with cream, sprinkle with sugar, and bake for 14-17 minutes until golden.

Notes

Serve warm for the best flavor. Pairs wonderfully with butter or lemon curd. Freezes well for later.

Nutrition

Find it online: https://www.helthrecipe.com/dried-cherry-almond-scones/