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Easy Beef and Broccoli

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A quick and flavorful beef and broccoli stir-fry that brings restaurant-quality taste to your dinner table in no time.

Ingredients

Scale
  • 1 lb flank steak, thinly sliced
  • 2 cups broccoli florets
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp brown sugar
  • 1 tbsp sesame oil
  • 2 garlic cloves, minced
  • 1 tsp fresh ginger, minced
  • 1 tsp cornstarch
  • Salt and pepper to taste

Instructions

  1. Heat a large skillet over high heat until very hot.
  2. Add sliced flank steak in batches, searing for 1-2 minutes until browned. Remove and set aside.
  3. In the same skillet, add broccoli and stir-fry for 2-3 minutes until vibrant and tender-crisp.
  4. In a bowl, mix soy sauce, oyster sauce, brown sugar, sesame oil, garlic, ginger, and cornstarch. Pour over the broccoli and stir well.
  5. Add the beef back to the skillet, tossing everything together until heated through.
  6. Serve hot over rice or noodles.

Notes

You can adjust the veggie-to-meat ratio according to your preference. Try adding chili flakes for a spicy kick.

Nutrition

Find it online: https://www.helthrecipe.com/easy-beef-and-broccoli-recipe/