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Walking Taco Casserole

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A comforting casserole that combines the fun of walking tacos with the heartiness of a baked dish, featuring seasoned meat, crunchy chips, and cheesy goodness.

Ingredients

Scale
  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 cup salsa or diced tomatoes with green chilies
  • 2 cups shredded cheddar cheese
  • 2 cups crushed Doritos or Fritos
  • 1/2 cup sour cream (optional)
  • Chopped lettuce, tomatoes, olives, jalapeños for topping
  • Green onions and cilantro for garnish

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, brown the ground meat until fully cooked. Drain excess grease.
  3. Add taco seasoning, a splash of water, corn, and black beans. Simmer for 5 minutes.
  4. Layer crushed chips on the bottom of a greased 9×13” baking dish.
  5. Pour the meat mixture over the chips and spread evenly.
  6. Top with salsa and shredded cheese.
  7. Bake for 15–20 minutes until cheese is melted and bubbly.
  8. Remove from oven and let cool slightly.
  9. Add your favorite cold toppings and serve immediately.

Notes

Can be customized with various toppings and ingredient substitutions.

Nutrition

Find it online: https://www.helthrecipe.com/easy-walking-taco-casserole-recipe-5-star/