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Crispy German Potato Pancakes

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Deliciously crispy German potato pancakes made healthier in an air fryer.

Ingredients

Scale
  • 4 medium potatoes (preferably starchy varieties like Russets)
  • 1 medium onion, finely grated
  • 2 large eggs
  • 1/4 cup flour (or potato starch for gluten-free)
  • Salt and pepper to taste
  • Oil spray for air frying

Instructions

  1. Peel and grate the potatoes. Soak in cold water for 10-15 minutes.
  2. Drain and squeeze out excess moisture from the potatoes.
  3. In a bowl, mix the grated potatoes, grated onion, eggs, flour, salt, and pepper.
  4. Shape the mixture into small, flat pancakes by hand.
  5. Preheat the air fryer to 375°F (190°C) and lightly spray the basket with oil.
  6. Place the pancakes in a single layer in the basket, leaving space between them.
  7. Cook for 10-12 minutes, flipping halfway through until golden and crispy.

Notes

Serve with applesauce or sour cream for an authentic experience. For added flavor, try incorporating garlic powder or fresh herbs.

Nutrition

Find it online: https://www.helthrecipe.com/german-potato-pancakes-in-an-air-fryer-a-crispy-delight-youll-love-number-1/