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Greek Yogurt Blueberry Scones

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Deliciously soft and tangy Greek Yogurt Blueberry Scones that are easy to make and perfect for weekend mornings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup cold unsalted butter (cubed or grated)
  • 3/4 cup Greek yogurt (plain, full-fat)
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
  3. Add the cold butter and use your fingers to mix until the mixture resembles sandy clumps.
  4. In a separate bowl, combine the Greek yogurt, egg, and vanilla. Pour this mixture into the flour mixture.
  5. Gently fold in the blueberries; be careful not to crush them.
  6. Transfer the dough to a floured surface and shape it into a 1-inch thick circle. Cut into 8 wedges.
  7. Bake for 16-18 minutes until golden brown on top. Let cool briefly before serving.

Notes

For an extra zing, spread with butter or lemon curd when serving. These scones can be made ahead and are perfect for road trips or as a homemade gift.

Nutrition

Find it online: https://www.helthrecipe.com/greek-yogurt-blueberry-scones/