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Healthy Peanut Butter Greek Yogurt Banana Bread Muffins

Healthy Peanut Butter Greek Yogurt Banana Bread Muffins
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Moist, protein-packed muffins made with ripe bananas, creamy peanut butter, and Greek yogurt — perfect for a healthy breakfast or snack!

Ingredients

Scale

  • 3 ripe bananas (mashed)

  • 1/2 cup natural peanut butter

  • 1/2 cup Greek yogurt (plain or vanilla)

  • 2 eggs

  • 1/4 cup honey or maple syrup

  • 1 tsp vanilla extract

  • 1 cup whole wheat flour

  • 1/2 tsp baking soda

  • 1/2 tsp baking powder

  • 1/4 tsp salt

  • Optional: chocolate chips or chopped nuts

Instructions

• Preheat oven to 350°F (175°C). Line or grease a muffin tin.
• In a large bowl, mix mashed bananas, peanut butter, Greek yogurt, eggs, honey, and vanilla.
• In another bowl, whisk flour, baking soda, baking powder, and salt.
• Add dry ingredients to the wet ingredients and stir until just combined.
• Fold in optional add-ins if using.
• Fill muffin cups about 3/4 full.
• Bake for 18–22 minutes or until a toothpick comes out clean.
• Cool in the pan for 5 minutes, then transfer to a wire rack.

Notes

• For sweeter muffins, increase honey or use vanilla Greek yogurt.
• These freeze well for up to 2 months.
• Use mini muffin tins for bite-sized snacks.

Nutrition

Find it online: https://www.helthrecipe.com/healthy-peanut-butter-greek-yogurt-banana-bread-muffins/