Honey Garlic Sausage Sweet Potatoes
A simple and delicious sheet pan dinner featuring kielbasa and sweet potatoes, roasted with a honey garlic glaze for maximum flavor and minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb kielbasa sausage
- 2 medium sweet potatoes
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt, to taste
- Pepper, to taste
- Optional: assorted quick-roasting vegetables like bell peppers, red onions, or broccoli
Instructions
- Preheat the oven to 400°F (200°C).
- Line a sheet pan with parchment paper or lightly oil it.
- Chop kielbasa and sweet potatoes into bite-sized pieces.
- In a bowl, toss kielbasa and sweet potatoes with honey, garlic, olive oil, salt, and pepper.
- Spread the mixture evenly on the prepared sheet pan without overcrowding.
- Roast in the oven for about 25 minutes, shaking the pan halfway through for even cooking.
- Serve warm, drizzled with additional honey if desired.
Notes
Feel free to substitute or add any quick-roasting vegetables based on what you have in your fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://www.helthrecipe.com/honey-garlic-sausage-sweet-potatoes/