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Keto Key Lime Pie

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A low-carb twist on the classic key lime pie that’s creamy and tangy without the sugar crash.

Ingredients

Scale
  • 1 ½ cups almond flour
  • ¼ cup melted butter
  • 2 tablespoons erythritol or sweetener of choice
  • 1 teaspoon cinnamon
  • 1 pinch salt
  • 4 large egg yolks
  • 1 cup fresh lime juice
  • 1 cup heavy cream
  • 1 tablespoon lime zest (for garnish)
  • Keto whipped cream (for serving)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix almond flour, melted butter, erythritol, cinnamon, and salt until combined.
  3. Press the mixture into a pie dish to form the crust.
  4. Bake the crust until it smells nutty and the edges start to brown, about 10-12 minutes.
  5. In another bowl, whisk together egg yolks, fresh lime juice, and erythritol until smooth.
  6. Slowly fold in the heavy cream until fully incorporated.
  7. Pour the filling into the warm crust and chill in the fridge for at least 2-3 hours.
  8. Garnish with lime zest and serve with keto whipped cream.

Notes

Use freshly squeezed lime juice for the best flavor. You can add toasted coconut or fresh lime zest on top for an extra touch.

Nutrition

Find it online: https://www.helthrecipe.com/how-to-make-keto-key-lime-pie-at-home/