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Amish Cinnamon Sugar Coffee Cake

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A classic cozy coffee cake with a sweet cinnamon swirl, perfect for brunch or gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tsp ground cinnamon
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 cup buttermilk or sour cream
  • 1 tsp vanilla extract
  • For the cinnamon sugar swirl: 1/2 cup brown sugar, 2 tsp ground cinnamon, 2 tbsp all-purpose flour, 2 tbsp melted butter

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. Cream together the butter and sugars until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Alternate adding the flour mixture and buttermilk to the butter mixture, starting and ending with the flour.
  6. Pour half the batter into the prepared pan, sprinkle with half the cinnamon sugar topping, then add remaining batter and top with the rest of the topping.
  7. Visualize the swirls gently with a knife.
  8. Bake for 35–40 minutes, or until a toothpick inserted comes out clean.
  9. Let cool slightly before slicing and serving.

Notes

For a gluten-free version, substitute with a gluten-free all-purpose blend. You can also add nuts or fruits for extra texture.

Nutrition

Find it online: https://www.helthrecipe.com/irresistible-amish-cinnamon-sugar-coffee-cake-recipe-5-star-classic-youll-love/