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Condensed Milk Pecan Pie

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A creamy, nutty twist on the classic pecan pie made with sweetened condensed milk for an ultra-smooth texture.

Ingredients

Scale
  • 1 unbaked 9-inch pie crust (homemade or store-bought)
  • 1 can (14 oz) sweetened condensed milk
  • 2 large eggs
  • 1/4 cup brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan halves

Instructions

  1. Prepare the Pie Crust: If using a store-bought crust, thaw according to package directions. Place it in a 9-inch pie dish and crimp the edges.
  2. Mix the Filling: In a large mixing bowl, whisk together sweetened condensed milk, eggs, brown sugar, melted butter, vanilla extract, and salt until smooth and fully combined.
  3. Add Pecans: Stir in pecan halves until they are well coated with the filling mixture.
  4. Fill and Bake: Pour the pecan filling into the prepared pie crust. Spread the pecans evenly. Bake in a preheated 350°F (175°C) oven for 45–50 minutes, or until the center is set and the top is golden brown.
  5. Cool and Serve: Let the pie cool completely at room temperature before slicing. Serve as-is, or with whipped cream or vanilla ice cream.

Notes

For the best flavor, use fresh pecans. Chill before slicing for cleaner cuts.

Nutrition

Find it online: https://www.helthrecipe.com/irresistible-creamy-condensed-milk-pecan-pie-recipe-a-spicy-kick-for-any-dish-5-star/