Keto Peanut Butter Chocolate Fat Bombs
Delicious keto-friendly fat bombs perfect for satisfying your sweet cravings without the carbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Keto, Low-Carb
Ingredients
Scale
- 1 cup natural unsweetened peanut butter
- 1/2 cup coconut oil or butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup low-carb sweetener (monk fruit or stevia)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Melt coconut oil or butter in a bowl until liquid but not too hot.
- Add peanut butter and cocoa powder, and mix until smooth.
- Stir in sweetener, vanilla, and a pinch of salt until well combined.
- Pour the mixture into silicone molds or spoon onto parchment paper.
- Freeze for about 30 minutes until firm.
Notes
For best results, ensure ingredients are at room temperature and mix thoroughly. Store in the freezer to prevent melting.
Nutrition
- Serving Size: 1 bomb
- Calories: 100
- Sugar: 2g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg