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Lemon-Blueberry Scones with Blueberry Glaze

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Deliciously soft Lemon-Blueberry Scones topped with a sweet blueberry glaze, perfect for any time of the day.

Ingredients

Scale
  • 2 cups (240g) all-purpose flour
  • 1/3 cup (67g) sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Zest from 1 large lemon
  • 1/2 cup (1 stick) unsalted butter, cold and cubed
  • 1/2 cup plain yogurt or sour cream
  • 1 large egg
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Blueberry Glaze:

  • 1/2 cup fresh blueberries
  • 1 cup powdered sugar
  • 1–2 tablespoons milk
  • Extra lemon zest (optional)

Instructions

  1. Preheat oven to 400°F (about 200°C) and line a tray with baking paper.
  2. In a big bowl, mix flour, sugar, baking powder, salt, and lemon zest.
  3. Add the cold cubed butter and mix until crumbly.
  4. In another bowl, mix yogurt, egg, lemon juice, and vanilla. Fold this mixture into the flour until just combined.
  5. Gently fold in the blueberries.
  6. Pat the dough into a circle about 1 inch thick and cut into 8 wedges.
  7. Place the wedges on the tray and bake for 16-20 minutes until the edges are golden.
  8. For the glaze, mash blueberries with a fork, mix with powdered sugar and milk until drizzly. Drizzle over cooled scones.

Notes

These scones are best enjoyed fresh and warm. They pair well with butter for breakfast or as a brunch treat.

Nutrition

Find it online: https://www.helthrecipe.com/lemon-blueberry-scones-with-blueberry-glaze/