Matcha Brownies
These fudgy Matcha Brownies have a chewy, dense texture and a unique earthy flavor, making them a delightful treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons high-quality matcha powder
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter and mix it with sugar.
- Whisk in eggs one at a time and add vanilla extract.
- Sift together flour, matcha powder, and salt, then mix into the wet ingredients. Don’t overmix.
- Fold in white chocolate chips if desired.
- Pour the batter into a lined baking pan and bake for 20-25 minutes.
- Cool, slice, and enjoy!
Notes
Use parchment paper for easy removal. Do not overbake; aim for a slight jiggle in the center.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.helthrecipe.com/matcha-brownies-lovely-delites/