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Moist Banana Bread

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A foolproof recipe for moist and flavorful banana bread using overripe bananas, perfect for any occasion.

Ingredients

Scale
  • 3 overripe bananas
  • 1 cup sugar
  • 1/2 cup melted unsalted butter or vegetable oil
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream or full-fat Greek yogurt
  • Optional: chocolate chips or walnuts

Instructions

  1. Preheat your oven to 350°F and line a loaf pan with parchment paper.
  2. Mash the bananas in a large bowl, then mix in the sugar, eggs, and melted butter or oil using a fork.
  3. Add the vanilla and sour cream or yogurt to the mixture.
  4. Sprinkle the flour, baking soda, and salt on top and gently stir together without overmixing.
  5. Pour the batter into the prepared loaf pan and bake for about 55 minutes.
  6. Check for doneness with a toothpick; it should come out with a few crumbs.
  7. Let the bread cool slightly before slicing and enjoying.

Notes

Use only overripe bananas for the best flavor. A dollop of yogurt or sour cream is key to keeping the bread moist.

Nutrition

Find it online: https://www.helthrecipe.com/moist-banana-bread/