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Orange Glazed Blueberry Scones

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Cozy and quick Orange Glazed Blueberry Scones that taste like a bakery treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup cold butter
  • 1 cup fresh or frozen blueberries
  • 1 tablespoon orange zest
  • 1/4 cup orange juice
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk or cream
  • 1 cup powdered sugar (for glaze)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
  3. Rub in the cold butter using your fingers or a pastry cutter until crumbly.
  4. Gently fold in the blueberries.
  5. In a separate bowl, combine the milk, orange zest, and orange juice.
  6. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
  7. Pat the dough into a rough circle and cut it into wedges.
  8. Place the scones on a baking sheet and bake for 15-20 minutes or until golden.
  9. For the glaze, whisk together powdered sugar, orange juice, and zest. Drizzle over the hot scones.

Notes

Serve slightly warm. Enjoy with black coffee or strong tea. Add extra glaze if desired.

Nutrition

Find it online: https://www.helthrecipe.com/orange-glazed-blueberry-scones/