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Peach Scones

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Delicious and easy-to-make Peach Scones with juicy peaches and a crumbly texture, perfect for a lazy breakfast.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 cup buttermilk
  • 1 egg
  • 1 1/4 cup diced fresh peaches
  • 1 tsp vanilla extract
  • Optional: Turbinado sugar for sprinkling

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix flour, baking powder, sugar, and salt.
  3. Add chopped butter and mix until it resembles chunky wet sand.
  4. In a mug, whisk buttermilk, egg, and vanilla together, then pour it over the dry mixture.
  5. Add diced peaches and gently mix until combined.
  6. Pat the dough into a chunky disc (about 1 inch thick) on a floured counter.
  7. Cut into eight triangles and place them on a baking sheet.
  8. Sprinkle with Turbinado sugar if desired.
  9. Bake for about 17 minutes, or until edges are golden brown and the middle is set.
  10. Let cool slightly before serving.

Notes

Serve with clotted cream, whipped butter, coffee, or sweet tea. Leftovers can be toasted for a fresh taste.

Nutrition

Find it online: https://www.helthrecipe.com/peach-scones-delicious-easy-recipe/