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Pistachio Chocolate Brownies

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Indulge in these rich and nutty Pistachio Chocolate Brownies for a unique dessert experience.

Ingredients

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  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chopped pistachios
  • 1 cup dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, melt the butter and mix in the granulated and brown sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. Sift together the flour, cocoa powder, and salt, then gradually blend into the wet mixture.
  5. Fold in the chopped pistachios and dark chocolate chips.
  6. Spread the batter evenly in the prepared baking pan.
  7. Bake for 25-30 minutes or until the edges look set and the center is slightly jiggly.
  8. Remove from the oven and let cool before slicing.

Notes

For gooey centers, be careful not to overbake. You can experiment with different nuts or chocolate types for variations.

Nutrition

Find it online: https://www.helthrecipe.com/pistachio-chocolate-brownies-dubai-chocolate-movers-bakers/