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Pumpkin Muffins

Pumpkin Muffins
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Moist and fluffy pumpkin muffins made with warm spices and a touch of sweetness—perfect for breakfast, snack, or fall gatherings.

Ingredients

Scale

  • 1 ¾ cups all-purpose flour

  • 1 cup pumpkin purée

  • ½ cup vegetable oil (or melted butter)

  • 2 large eggs

  • ¾ cup brown sugar

  • ¼ cup granulated sugar

  • 1 tsp baking soda

  • ½ tsp baking powder

  • ½ tsp salt

  • 1 tsp cinnamon

  • ½ tsp nutmeg

  • ¼ tsp ground cloves

  • ¼ tsp ginger

  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350°F (175°C). Line a muffin pan with paper liners.

  • In a large bowl, whisk together flour, baking soda, baking powder, salt, and spices.

  • In another bowl, whisk pumpkin purée, oil, eggs, both sugars, and vanilla until smooth.

  • Add wet ingredients into dry ingredients and mix until just combined (do not overmix).

  • Spoon batter into muffin cups, filling each about ¾ full.

  • Bake 18–22 minutes, or until a toothpick inserted comes out clean.

  • Let muffins cool on a wire rack before serving.

Notes

  • Add chocolate chips, nuts, or raisins for extra flavor.

  • Store in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://www.helthrecipe.com/pumpkin-muffins/