Print

Quick and Easy Creamy Smothered Chicken and Rice for Busy Weeknights

Print Recipe

A comforting and filling dish that comes together quickly, perfect for busy weeknights. Everyone at the table will love it!

Ingredients

Scale
  • Boneless chicken thighs or breasts
  • White or brown rice (quick-cooking preferred)
  • 1 can of cream of chicken or mushroom soup
  • 1 onion, diced (or onion powder)
  • 2 cloves of garlic, minced (or garlic powder)
  • A splash of milk or chicken broth
  • Salt, to taste
  • Pepper, to taste
  • Thyme, optional
  • Grated cheese, optional
  • Peas or frozen carrots, optional for added veggies

Instructions

  1. Season the chicken with salt, pepper, and paprika if desired.
  2. In a big skillet, brown the chicken for a few minutes until it has some color.
  3. Remove the chicken from the skillet.
  4. Add diced onion and garlic to the skillet and sauté until fragrant.
  5. Stir in the cream of soup and splash in milk or broth; mix until creamy.
  6. Return the chicken to the skillet, add uncooked rice, and stir it in.
  7. Cover and simmer on low until the rice is tender (about 25 minutes).
  8. Add cheese on top, cover for one additional minute, and serve.

Notes

Feel free to use leftover cooked chicken; it’s a great time-saver. Add some hot sauce for an extra kick or sneak in some spinach to boost the nutrition.

Nutrition

Find it online: https://www.helthrecipe.com/quick-easy-creamy-smothered-chicken-rice-weeknights/