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Red Velvet Cream Cheese Brownies

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Chewy, creamy red velvet brownies with a tangy cheesecake swirl, perfect for parties and last-minute dessert cravings.

Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1–2 tsp red food coloring (gel or liquid)
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, whip together cream cheese, 1/4 cup sugar, 1 egg, and vanilla until smooth. Set aside.
  3. In another bowl, melt butter and mix in remaining sugar, 1 egg, cocoa, flour, salt, red food coloring, and a hint of vanilla.
  4. Pour 90% of the brownie batter into the prepared pan.
  5. Spoon the cheesecake mixture on top of the brownie layer.
  6. Dollop the remaining brownie batter over the cheesecake and swirl with a knife.
  7. Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
  8. Cool, slice, and enjoy!

Notes

Store brownies in an airtight container in the fridge to keep them soft all week.

Nutrition

Find it online: https://www.helthrecipe.com/red-velvet-cream-cheese-brownies/