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Mexican-Style Air Fryer Stuffed Chicken Breasts

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Juicy chicken breasts packed with zesty peppers and cheese, cooked quickly in an air fryer for a healthy and delicious meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup bell peppers, diced
  • 1/2 cup onion, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Toothpicks for sealing

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. Slice a pocket in each chicken breast, being careful not to cut all the way through.
  3. Season the chicken inside and out with garlic powder, cumin, paprika, salt, and pepper.
  4. Stuff each pocket with the diced bell peppers and shredded cheese.
  5. Use toothpicks to seal the openings before cooking.
  6. Place the stuffed chicken breasts in the air fryer basket.
  7. Cook for 15-20 minutes, checking the internal temperature to ensure it reaches 165°F (75°C).
  8. Let the chicken rest for a couple of minutes before serving.

Notes

For a variation, try adding black beans or jalapeños inside the stuffed pockets. This dish pairs well with cilantro-lime rice or fresh guacamole.

Nutrition

Find it online: https://www.helthrecipe.com/savor-every-bite-mexican-style-air-fryer-stuffed-chicken-breasts/