Sheet Pan Pancakes Bisquick
Easy and fluffy sheet pan pancakes made with Bisquick, perfect for feeding a crowd without the hassle of flipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Bisquick baking mix
- 1 cup milk (any kind)
- 2 large eggs
- 2 tablespoons melted butter
- Toppings of choice (berries, chocolate chips, nuts, etc.)
Instructions
- Preheat the oven to 425°F (218°C).
- Line a large sheet pan (about 13×18 inches) with parchment paper.
- In a bowl, combine Bisquick, milk, eggs, and melted butter.
- Stir until just combined, leaving lumps in the batter.
- Pour the batter onto the lined sheet pan and smooth it gently.
- Add your desired toppings.
- Bake for 12-15 minutes, checking at 12 minutes for golden edges.
- Cut and serve directly from the pan.
Notes
Don’t overmix the batter; a few lumps are good. Preheat the oven fully for even baking. For golden edges, brush melted butter on the pan.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://www.helthrecipe.com/sheet-pan-pancakes-bisquick/