Sheet Pan Pancakes Krusteaz
Easy, no-flip pancakes baked in a sheet pan, perfect for feeding a crowd with customizable toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Krusteaz pancake mix
- Milk (check your box for exact amount)
- Eggs
- Butter (or oil)
- Optional: vanilla
- Toppings (chocolate chips, berries, banana coins, nuts, etc.)
- Nonstick spray for the pan
Instructions
- Preheat your oven to 425°F.
- Spray your sheet pan generously with nonstick spray.
- Mix the batter in a big bowl according to the Krusteaz box instructions.
- Pour the batter onto the pan and smooth it out.
- Add your desired toppings over the batter.
- Bake for 13-15 minutes, until golden at the edges and the center isn’t wobbly.
- Optional: Broil for a minute for a crispier top.
- Slice and serve warm.
Notes
For fluffier pancakes, add an extra splash of milk. Leftovers can be stored in a zip bag and reheated in the toaster.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://www.helthrecipe.com/sheet-pan-pancakes-krusteaz/