Sheet Pan Pancakes with Pancake Mix
Easy and mess-free sheet pan pancakes to serve a crowd, perfect for brunch or breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pancake mix
- 2 cups water
- Optional toppings: chocolate chips, strawberries, blueberries, peanut butter, cinnamon sugar, banana slices, Nutella
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix pancake mix and water until well combined.
- Pour the batter onto the prepared baking sheet.
- Add desired toppings on top of the batter.
- Bake for 13-15 minutes, checking around 12 minutes for doneness.
- Remove from oven, cut into squares, and serve warm.
Notes
For thicker pancakes, use a smaller baking sheet; for thinner ones, use a larger one. Store leftovers in the fridge for 2-3 days or freeze for later.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 8g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg