Sheet Pan Pancakes
A hassle-free way to make a giant batch of fluffy pancakes in one go, perfect for lazy mornings or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 4 large eggs
- 1/2 cup melted butter
- Toppings (e.g., chocolate chips, fruit, Nutella)
Instructions
- Preheat your oven to 425°F (220°C).
- Grease a rimmed baking sheet.
- Whip up the pancake batter using your favorite recipe.
- Pour the batter evenly into the pan and spread it with a spatula.
- Add your desired toppings.
- Bake for about 15 minutes, until lightly golden.
- Slice into squares with a pizza cutter or kitchen scissors.
Notes
You can substitute half of the flour with whole wheat for a healthier option. Experiment with different toppings and mix-ins.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://www.helthrecipe.com/sheet-pan-pancakes/